WHAT YOU NEED

Ingredients

Dough: 250 grams of high-quality flour
50 g of white sugar
4 grams of yeast
One egg.
75 grams of milk
20 grams of butter
White sesame in moderation
100 grams of eggs
White sugar 70 grams
60 grams of milk
40 grams of cream
30 grams of butter
25 grams of low-fat flour
25 grams of flour

How TO MADE Milk and butter packages

Steps 1 to 4

1. Preparation of materials

2. Steps to make buttermilk: Eggs mixed with white sugar, milk and cream, mixed evenly

3. Add the sifted low-fat flour and clarified flour to the mixture evenly, then add the butter

4. The water is boiled, the mixed dough is isolated from the water, the fire is heated, the heating process is to be stirred continuously, the dough will gradually solidify, the mixture is formed and then separated from the fire

Steps 5 to 8

5. Natural cooling backup

6. The dough is made by mixing milk, white sugar, and eggs into a mixing bowl and stirring evenly.

7. Add high-quality flour, stir the yeast until it absorbs all the moisture and then knead it into a dough

8. When the surface of the dough is smooth and not sticky, add softened butter and knead until the surface of the dough is smooth and the glove can be pulled out.

Steps 9 to 12

9. After 15 minutes of steaming, cut the dough into 40 grams of small dough and roll.

10. The air-draining dough is flattened with the palm of the hand, wrapped in a cooled buttermilk filling, and then poured into the baking tray.

11. The oven is set to the fermentation function, and the packaged bread is put into the oven to ferment, ferment to 1.5 times its original volume and then baked.

12. After fermentation, lightly brush a layer of egg juice on the surface of the bread, sprinkle some white sesame seeds, and put it in a preheated oven to bake.

Steps 13 to 16

13. Bake for 14 minutes at 180 degrees, 150 degrees, and the second layer of the oven (as shown in the picture) until the bread turns golden yellow.