A small bag of cabbage

WHAT YOU NEED

Ingredients

270 grams of high starch flour
80 grams of water
60 grams of milk
40 grams of white sugar
30 grams of whole eggs
20 grams of cooking oil
A little coconut.
A little sesame
3 grams of yeast
A little bit of salt.

How TO MADE A small bag of cabbage

Steps 1 to 4

1. Except for the oil, put the milk, the sugar, the water, the egg juice, the flour, the yeast, all into the bread maker, according to the doughing function, the machine automatically and after 10 minutes pour the oil in, my machine doughing time is 1 hour 40 minutes, after opening it is like this, as shown in the picture

2. The dough is divided into several equal portions, the dough is rolled, the dough is rolled, the dough is rolled, the dough is rolled, the dough is rolled, the dough is rolled.

3. Fermented to twice the size, brushed whole egg juice, sprinkled with sesame seeds, coconut oil, if you like salad dressing, you can squeeze some on the surface of the bread, baked and eaten lightly salty

4. 175 degrees, bake for 30/40 minutes, cover the middle with tin paper to avoid baking paste (for fear of surface baking too dry, pour a little oil in the whole egg juice and brush on the bread)

Steps 5 to 8

5. It's good to eat, isn't it?

6. Let's give it a try.