Tea polyphenols contained in black tea are beneficial to the human stomach, can warm the stomach, stomach pain or people with cold stomach and black tea can relieve symptoms of discomfort, drinking black tea regularly can soften various blood vessels in the human body, prevent the occurrence of heart disease, the antioxidants contained in black tea and the role of preventing premature aging

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
120 grams of water
2 grams of yeast
2 grams of salt
High starch flour 90 grams
10 grams of milk powder
35 grams of egg juice
40 grams of white sugar
1 g of yeast
1 gram of salt
25 grams of corn oil
25 grams of milk tea

How TO MADE Milk and tea bread

Steps 1 to 4

1. Put in the refrigerator for about 12 hours.

2. Refrigerated fermented dough is torn into pieces

3. Adding milk to tea

4. Then, with all the ingredients of the main dough, put it in the baking machine and the dough for about 30 minutes.

Steps 5 to 8

5. Fermented more than twice

6. Divide it into five pieces, knead it into an eight-inch cake mold, and put it in oil.

7. Put in a warm, moist place and double ferment.

8. Brush the eggs, sprinkle the sesame

Steps 9 to 12

9. Oven 170 degrees, middle and lower layer 20 minutes, top colored paper

10. Finished product

Handy cooking tips

　　You can also skip the egg juice and replace it with about 60 grams of milk tea.