I like to eat my own bread, not just because it's authentic, but because it's really good, and it's safe to eat.Recently, I've been very good at making bread, I've basically never failed, the confidence of success has increased my self-confidence, I like to make bread more.When I don't have anything to do, I go online to find some of my favorite bread cubes.Take out the little plates, put the little plates on a table full of weighted materials.It's nice to look at.It's great to have a bite of meatloaf in this bread.

WHAT YOU NEED

Ingredients

190 grams of milk
Butter and oil 40
One egg.
5 grams of yeast powder
70 grams of white sugar
76 grams of low-fat flour
High starch flour 300 grams
Meat loose in moderation
30 grams of butter
Two triangular cheeses
30 grams of corn oil
One egg.
30 grams of high-quality flour
58 grams of water
4 grams of salt

How TO MADE Caterpillar bread

Steps 1 to 4

1. Main content map

2. Supplemental drawing: decorative uses other than flesh and bone

3. All ingredients except butter are poured into the container (first the liquid and then the flour-like solid) and the yeast is placed on top, with sugar and salt on either side.

4. Stir with chopsticks to start and process for 20 minutes

Steps 5 to 8

5. Check the mask is not too smooth in the middle.

6. Injecting butter continues to turn the second process

7. After the shutdown, you can pull out a thin film to detect the mask.

8. It can be fermented.

Steps 9 to 12

9. Up to 2.5 times the size of the dough to extract the exhaust

10. Divide into eight pieces, roll, cover and loosen for 10 minutes.

11. Take a rectangle of 8 by 16 centimeters.

12. Put the homemade meatballs on one side and squeeze the bottom.

Steps 13 to 16

13. The meat is then crushed with a grinding stick.

14. Rolled from the side with the meat.

15. At the mouth, squeeze and rub into a uniform long strip.

16. Put the receiver down on the grill.

Steps 17 to 20

17. Place the pan in the oven for final fermentation, place a bowl of hot water at the bottom, set the fermentation button at 30 degrees for about 50 minutes

18. At the time of fermentation, the decorative ingredients are packed in bags.

19. When the fermentation is doubled, remove the pan and brush the eggs on top.

20. Decorative stripes curved at the top

Steps 21 to 24

21. Preheat the oven and place it in the middle layer of the oven at 170 degrees for 15 to 20 minutes.

22. Remove the pan after baking.

Handy cooking tips

　　Recipes for decorative strips can be found in the recipes of couples.The temperature of the oven can be increased or decreased according to the oven at home, the color of the baking is found when the baking is coated with tin paper to avoid the color of the baking is too dark.