As a Shandong, from the point of view of eating habits, noodles are especially favored, and my husband is a southerner, his favorite staple food is naturally not rice or rice.If he doesn't like to eat noodles, why don't he take some time to make some staples like coarse bread, which both enriches our tables and reconciles the dietary differences between North and South?So let's start making this nutritious, full-bodied, sweet and salty red bean sandwich!

WHAT YOU NEED

Ingredients

Multi-grain bread pre-mixed powder 300 grams
120 ml of milk
One egg.
5 grams of yeast
30 grams of butter

How TO MADE Red bean sand and whole grain bread

Steps 1 to 4

1. Have all the ingredients and kitchen scales ready for use.

2. The butter is softened at room temperature and then added to the bread crumbs with egg juice, milk, and pre-mixed powder.

3. Starting the bread machine, selection and dough process

4. After one process, the thin film formed by the dough is easy to break, so add one more process, for a total of two processes.

Steps 5 to 8

5. And the dough is left to ferment for two hours in a warm place, allowing it to swell to twice its size.

6. Continue to knead the dough and reserve it after the dough is aerated.

7. Divide the whole dough into small doughs of uniform size and press them into round cakes, and if you don't sell them, the surface is less smooth and you can see the feeling of handmade (this is my personal opinion, I don't have to agree)

8. Wrap each cake in soy sauce, and the bread that comes out is salty on the outside, and the sauce is sweet on the inside, and it doesn't taste very good, and my kids love to eat the skin first and then the soy sauce.

Steps 9 to 12

9. Each loaf of bread is kneaded and placed in a pan.

10. Cover the dough with a cloth to reduce water loss.

11. Leave to ferment for one hour in a warm place.

12. My mistake this time was to use a yeast that could lose its activity, and the temperature of the re-fermentation was not enough to make the final product not loose enough.

13. After another one hour of fermentation, the whole egg is cooked on the surface and garnished with white sesame seeds, placed in a preheated oven, heated at 180 degrees, medium, 25 minutes, the last few minutes need more observation, finally baked slightly at room temperature, removed and cooled

14. Looking at the sliced bread, you can see that it's not a successful fermentation, which is why I'm a little embarrassed to participate in the baking competition.

Handy cooking tips

　　In order to avoid that the final baked product is not loose enough, if the fermentation temperature is not sufficient, it is possible to extend the fermentation time appropriately. The salty sweetness of this bread may not be acceptable, so the filling can be added or replaced with salty filling, depending on personal preference and play.