Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread.

WHAT YOU NEED

Ingredients

Four small carrots
400 grams of whole wheat flour
The right amount of wheat germ
A little milk.
One egg.
Olive oil in moderation
Three of the sausages.
Meat loose in moderation
A few blueberries
A few teaspoons

How TO MADE It's a small bread.

Steps 1 to 4

1. The carrots are washed, peeled, partly sifted, partly cut and cooked.

2. Cooked radishes and a little milk are kneaded in a blender.

3. Put turnips and eggs in the bread maker.

4. Pour into whole wheat bread flour.

Steps 5 to 8

5. (I used whole-wheat bread flour as a premix, which is what yeast is for, but there wasn't enough left, so I added a little more flour and yeast, which turned out not to be needed because I came back in the evening and found that they were too big.)

6. Added carrot silk.

7. Add wheat germ.

8. Select the dough in the bread machine, pour it into the olive oil after the first stirring is completed, then continue stirring until the dough process is completed as shown in the figure.

Steps 9 to 12

9. The sausage is divided in half from the middle and then cut into four pieces from the bottom half, as shown in the figure.

10. As an octopus.

11. The sausage is sliced into pieces and used as a puppy's tongue.

12. Fold the dough, exhale and divide it into five pieces (I made two octopuses and three dogs).

Steps 13 to 16

13. A sliced sausage is placed on top of it.

14. Roll it up and close it down.

15. The dog's trick is to take a piece of chicken and make it into a bull's tongue.

16. In the figure, cut a triangle at the top, and place the cut part in the middle.

Steps 17 to 20

17. Put the sausage on top.

18. Then pull the top half down and fold it.

19. Cut out your ears with a knife.

20. Organized bread is placed in the oven to ferment, a bowl of boiling water is placed at the bottom or a wet cloth is placed on top with a shelf to maintain moisture, and the fermentation is doubled before baking.

Steps 21 to 24

21. This is what it looks like after an hour of fermentation, and it's actually almost ready to bake, and I wanted to make them a little bit bigger, so I went out, thinking about coming back and baking, but this time it was an hour.

22. .

23. Come back and take out the grill, my mother, her hair is so big, all three of them together.

24. .

Steps 25 to 28

25. You can just cut them apart with a knife and fry them, and they're all flattened out.

26. .

27. Preheat the oven at 200 °C for about 10 minutes, then take out a layer of egg juice and sprinkle a layer of meat sauce.

28. (If the salad sauce is better, you can make the meat a little loose and sticky) and then bake for about 5 minutes.

29. It smells good after it's cooked.

30. The squid.

31. The dog.

32. This lazy one.

33. It's a good one.