As the end of the year approaches, make a festive Chinese knot bread, bless it, both adults and children love it.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
75 grams of milk
20 g of white sugar
20 grams of butter
Eggs 30 grams without shell
1 gram of salt
2 grams of yeast
10 grams of egg juice

How TO MADE Chinese bread

Steps 1 to 4

1. Material photography (salt and yeast not included)

2. All materials except butter are placed in the packing barrel, selected and processed.

3. At the end of 2, the butter is added, and the dough is selected again.

4. It is mixed to the expansion stage and then fermented using a baking machine.

Steps 5 to 8

5. After fermentation, the exhaust gas is removed.

6. One of China's closing steps.

7. China concludes step two.

8. China's third step.

Steps 9 to 12

9. China's Fourth Step

10. China's fifth step.

11. China's sixth step.

12. Put it in the oven and cook it.

Steps 13 to 16

13. When it's good, add the eggs.

14. The oven is preheated at 180 degrees.

15. 180 degrees middle layer, 12 minutes.

16. The finished product is not perfect, I hope you do better.

17. And then there's the skinny one.

18.