It's really nice, crispy but not spicy, because I didn't put butter and diluent in it.

WHAT YOU NEED

Ingredients

450 grams of pumpkin
800 grams of flour
A moderate amount of yeast

How TO MADE Crying little feet

Steps 1 to 4

1. The pumpkin

2. Steamed for use

3. Pumpkin and flour mixed together

4. Put the yeast.

Steps 5 to 8

5. The face.

6. After an hour, see if it's fermented.

7. After fermentation, stir again.

8. Cutting off five little fingers

Steps 9 to 12

9. Press the circle flat, the five fingers must be united, otherwise they will fall off.

10. Put it in the oven and brush the eggs.

11. They were all "baked" and partly crying when they got close to the test site.

12. You look like you've failed the exam, you don't care, next time you'll be burned.

Steps 13 to 16

13. That's lovely.

14.