WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 ml of milk
30 grams of white sugar
30 grams of butter
Two eggs.
2 grams of salt
2 grams of anchovies
6 dishes of rain-soaked sausage
A small amount of sesame

How TO MADE Sausage rolls

Steps 1 to 4

1. Put all the basic ingredients except butter, sausage, and sesame seeds into the bread machine, in order: milk, an egg, white sugar, and salt in two opposite corners, high-quality flour, and Angie yeast in a small hole dug on top of the flour, buried with flour.

2. After the dough is processed, it is placed in butter, set and processed for 10 minutes, the dough is taken out and exhausted and divided into 12 equal parts, covered with a preservative film.

3. Cut six sausages into twelve spare ones.

4. Take a first-rate piece of dough, rub it with a growth stick, twist it into two braids, wrap it around half a sausage, open it down, and put it on a pan with oil paper.

Steps 5 to 8

5. I'm going to do 12 in a row.

6. Place the pan in the middle layer of the oven, set it to fermentation mode, and set the time to 20 minutes.

7. After 20 minutes, the bread germ is fermented to twice its size and removed.

8. At the same time, turn the oven up and down 180 degrees and start preheating.

9. Another egg is made into an egg yolk, each bread embryo is brushed with a layer of egg yolk with a wool brush, and the sesame is sprinkled.

10. Place the processed bread embryos in the lower layer of the preheated oven at 180 degrees for 15 minutes.

11. The 10th minute has already started to color, and the hair is bigger, some of it is sticky, next time you can use less flour.

12. After 15 minutes, take it out immediately, you can't cover it in the oven, otherwise the skin won't be crispy, those who like to eat soft skin can also cover it for a while.

13. Is it good to see the finished product? For the first time, I hope you like it.

14.

Handy cooking tips

　　You can also use other intestines, whatever you like.