Do you remember that romantic cherry blossom in Guizhou? Beautiful scenery, beautiful cherry blossoms, beautiful dance poses, today I brought a cherry blossom salad pack, delicious!

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
50 grams of low-fat flour
40 grams of egg
70 grams of milk
15 grams of butter
1/4 teaspoon of salt
Yeast (1/2 + 1/4) small spoon
15 grams of fine sugar
A little bit of oil.
100 grams of corn
80 grams of ham
40 grams of onions
80 grams of black pepper salad
25 grams of Masurilla cheese

How TO MADE The cherry salad pack

Steps 1 to 4

1. Preparing the ingredients for the bread

2. The main ingredients, except butter, are placed in a container and cooked for 20 minutes.

3. Add butter and simmer for 20 minutes.

4. It is fermented directly at room temperature for about 55 minutes in a bread barrel at a room temperature of about 24 degrees.

Steps 5 to 8

5. Remove, divide the dough into four parts, roll, cover with a preservative film and stir for 10 minutes.

6. Take a piece of dough and make an oval.

7. Roll from top to bottom

8. After rolling, rub the dough thinly with both hands from the first to the last.

Steps 9 to 12

9. Rolled into whirlpools, placed in a hamburger mold, and second fermented

10. Put some oil in the pot.

11. Onions, ham slices, stir-fry with corn, about 1 minute

12. Masurila cheese cheese, which uses sliced silk

Steps 13 to 16

13. Add the fried tripe to the black pepper-flavored salad dressing and stir.

14. After cooling, put it on a loaf of bread, sprinkle it with masurilla cheese, preheat the oven at 200 degrees, put it on low heat, 200 degrees, medium cook for 15 minutes

15. It's cooked in the oven, you can eat it, it tastes really good.

16.

Handy cooking tips

　　It is better to choose brightly colored bread paper to make this bread, the visual effect will be more beautiful.The fineness of the Masurila cheese slices will make the finished product more beautiful.It's not easy to cook sandwiches for too long, because it loses too much moisture.The black pepper-flavored salad dressing is a little spicy, the baby doesn't like it, and the color is a little uglier than the sweet salad dressing.