I've made two loaves of bread, all handmade, I don't know how to make, I'm tired of making bread, I've spent more than two hours for the first time, I really wanted to cry, but I couldn't give up half of it, making bread and fermenting and making bread, it's all good, it's time-consuming, then I tried again and I didn't want to make bread anymore, then I saw many people using the baking machine to make bread.

WHAT YOU NEED

Ingredients

435 grams of high starch flour
One egg.
210 ml of water
3 grams of dry yeast
5 grams of salt
White sugar 26 grams
39 grams of vegetable oil
7 grams of milk powder

How TO MADE Easy bear bread

Steps 1 to 4

1. Prepare the ingredients.

2. After filling the stirring sheet, pour the water into the wrapped bucket.

3. Put the eggs in the salt.

4. Then add the white sugar, the milk powder, the vegetable oil.

Steps 5 to 8

5. Pour into a cup of flour, then put the yeast powder, and finally pour another cup of flour over the yeast powder.

6. Start the baking machine by choosing a quick bread, weighing 750 g, lightly baked.

7. In the middle you can brush a layer of egg yolk on top, turn off the power after hearing the whistle and take out the bread barrel.

8. Turn the bread out to dry.

9. Slice the bread, use the bread base to make a light bear and put it on the bread.

10.

Handy cooking tips

　　In the middle, if there is a need for speculation or shaping, there will be a reminder in the middle of many procedures, then the pause can be operated, personal experience in the baking machine and flour can be used with a spoon to help bring the surrounding and not enough dry flour to the middle, otherwise there will be no dry flour under the baked bread.