Food varies.But sometimes you accidentally make something delicious out of it.Like this bread of mine, when I saw that there was ready-made peanut rice in the house, I grabbed a handful of it, and the baked bread was soft and had the smell of peanuts...

WHAT YOU NEED

Ingredients

200 grams of flour
100 ml of milk
18 grams of corn oil
60 grams of whole eggs
2 grams of salt
2 grams of yeast
The right amount of ripe peanuts

How TO MADE Whole wheat peanut bread

Steps 1 to 4

1. Milk, egg juice, 35 grams, salt, oil, and white sugar are placed in the container first.

2. Put the powder in the sieve and put it on the yeast.

3. Start the bread maker process, and it will be ready in 90 minutes.

4. Remove the dough, knead evenly and loosely for 10 minutes, then divide into 6 small doses, knead well, and loosen for 10 minutes.

Steps 5 to 8

5. Each agent is preceded by a growth rod, about 10 cm wide.

6. Roll it up.

7. Put it in the oven and wake it up twice.

8. The cooked peanut rice is crushed into red cloth, and there is leftover egg juice.

Steps 9 to 12

9. Peanut butter is poured into the egg juice and stirred evenly.

10. Make a small cut on each dough with a knife and pour the mixed eggs into it.

11. In the oven, 180 degrees, 20 minutes, with tin paper in the middle.

12. Take it out of the oven.

Handy cooking tips

　　I don't weigh the amount of peanut rice, it takes half of an egg juice, and with peanut rice, you can make the homemade egg juice a little bit thicker.