In fact, there are two of these posts, one is a cherry blossom bread, one is this post, because at that time I made a milk, one without milk, the baby likes this type of milk, feels more soft, in winter it can ferment for a long time, and the water absorption of each powder is different, so when considering each square, you can properly add water and water, see if the powder is sticky, do not add all the water at once,

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
20 grams of butter
110 grams of milk
4 grams of yeast
30 grams of fine sugar
135 grams of soy sauce
Whole egg juice (bread) 20 grams
Whole egg juice (with bread) 30 grams

How TO MADE Tofu and milk bread

Steps 1 to 4

1. Put all the ingredients except butter, whole egg juice, and soy sauce in the bread barrel.

2. For about 15 minutes,

3. Serve a smooth dough with slices of butter mixed into the dough

4. Continue until the butter is completely absorbed for about 30 minutes.

Steps 5 to 8

5. The dough reaches the expansion stage, which is the glove membrane.

6. The dough is left in the barrel to ferment to 2-3 times its original size.

7. It took me two hours.

8. Do not shrink by hand.

Steps 9 to 12

9. Remove the dough and loosen for 15 minutes.

10. Divide it into nine equal parts and rub the circle.

11. Flattened

12. Put it in the sand.

Steps 13 to 16

13. Then the reception.

14. Rub the circle

15. Put it in the oven, put the dough in a warm, moist place for a second fermentation, and I sent it out for about an hour.

16. Then apply the whole egg juice to the surface.

Steps 17 to 20

17. Sprinkle sesame powder on top and preheat the oven to 180 degrees.

18. Place the middle layer in a preheated oven at 180 degrees, raise and lower the fire, and cook for about 18 to 20 minutes.

19. It's the most primitive taste, it's that simple.