Cold water in summer and warm water in winter.It can't be more than 30 degrees, don't destroy the original perfume!

WHAT YOU NEED

Ingredients

Moderate amounts
200 grams of high-quality flour
1.5 grams of dry yeast
130 ml of cold water
Moderation of the main group
100 grams of high-quality flour
3.75 grams of salt
65 ml of cold water
20 grams of unsalted butter

How TO MADE Lawyers

Steps 1 to 4

1. The intermediate material is mixed and rubbed into a uniform flour-free dough, 15 ml of cold water is kept first, and the dough is added slowly after mixing into a dough.

2. Stir until the surface is smooth, roll round, and put the harvest down into the pot for fermentation.

3. Fermentation 1.5 to 2 times

4. In addition to butter, mix the main dough and the intermediate ingredients evenly, retain 30 ml of cold water, and slowly add water until the dough is ready.

Steps 5 to 8

5. Stir until smooth, cut the butter into small pieces, and finally put it back in to stir, stir evenly.

6. It's okay to have a thin film.

7. Re-ferment for 40-60 minutes

8. Five times that.

Steps 9 to 12

9. After fermentation, some dry powder is sprinkled on the surface to remove the dough.

10. Average divided into two parts

11. Roll fermented for 15 minutes

12. The dough in turn, flattened

Steps 13 to 16

13. Folding 1/3

14. Fold it again.

15. Fold one-third, fold two-three times.

16. In the end, it's a little shorter than the grinder.

Steps 17 to 20

17. It's very beautiful.

18. You can put hot water underneath the grinder to speed up the fermentation.

19. My fermentation is a little longer.

20. One and a half times, that's fine.

Steps 21 to 24

21. Preheat the oven to 210 degrees.

22. Sprinkle some dry powder on the surface

23. I used a razor to cut three knives with a sharp knife.

24. Brush a little olive oil or butter on the cut.

25. Finally, spray enough water on the surface.

26. When you put it in the oven, put a cup of hot water on the side and bake it for 20 minutes, then remove the water and bake it for 5 minutes.

27. Your oven may be different from mine, please consider for yourself.

28. A knife.

29. Let's have a finished one.

Handy cooking tips

　　Previously, the stick was made using a simple powder, water, salt, and yeast direct method, although it was also successful, but it didn't taste as good as the Chinese method with butter, this recipe has a high success rate, the stick tastes pure, good to eat.