In fact, bread has always been my weakness, because there is no patience such as glove membrane, this time it is after a second bread maker kneading process, finally a complete glove membrane appears, the taste is also more delicate, in winter it can be fermented for a long time, and the water absorption of each flour is different, so when considering each square, you can properly add water and water, see if the flour is sticky.

WHAT YOU NEED

Ingredients

200 grams of starch
50 grams of low-fat flour
20 grams of butter
20 grams of whole egg juice
140 grams of water
30 grams of fine sugar
4 grams of yeast
135 grams of soy sauce

How TO MADE A small handbag of peanut butter

Steps 1 to 4

1. Put all the ingredients except butter, whole egg juice, and soy sauce in the bread barrel.

2. Stir for about 15 minutes to form a smooth dough.

3. Rub the butter slices into the dough and continue to rub until the butter is completely absorbed

4. The dough reaches the expansion stage, which is the glove membrane.

Steps 5 to 8

5. The dough is left in the barrel to ferment to 2-3 times its original size.

6. It took me two hours.

7. Do not shrink by hand.

8. Remove the dough and loosen for 15 minutes.

Steps 9 to 12

9. Divide it into nine equal parts and rub it flat.

10. Put it in the sand.

11. Then the reception.

12. Round, flattened, cut into eight equal parts with a knife

Steps 13 to 16

13. Put it in the oven, put the dough in a warm, moist place for a second fermentation, and I sent it out for about an hour.

14. Then apply the whole egg juice to the surface.

15. Sprinkle sesame powder on top and preheat the oven to 180 degrees.

16. Place the middle layer in a preheated oven at 180 degrees, raise and lower the fire, and cook for about 20 minutes.

17. When the bread is cooked, it can be put in a bag to make it softer.