I used to love to eat Ujiang noodles when I was just eating noodles, and I thought Ujiang noodles were crispy, and unlike other noodles, they had a lot of bite-and-go.As I got older, I realized that I didn't feel well, so I didn't eat it anymore, but I used to put a small plate on the table, and now it tastes a lot, I like it sour, sweet and spicy, and I can eat it as a next meal.This roll of bread, mixed with ham and garlic silk, is delicious, filled with spices and perfumed bread, and enters salty, delicious, full of happiness.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
25 grams of butter
110 grams of milk
40 grams of sugar
1/2 teaspoon of salt
3 grams of yeast
40 grams of chickpeas
Ham in moderation
Meat loose in moderation
A little bit of egg juice.

How TO MADE Ham and rice bread rolls - Ujiang rice

Steps 1 to 4

1. Put all the ingredients in the main ingredient in the bread machine, except the butter, put the yeast on top, choose the dough and the dough

2. After 15 minutes, add the softened butter to the room temperature.

3. Continue to complete and face

4. After kneading, take a piece of dough and slowly open it in your hand, pulling out a thin film of good toughness, and the crack also presents a smooth round hole

Steps 5 to 8

5. Continue to ferment with a baker to 2-2.5 times the size, without shrinking or collapsing by the pit

6. The fermented dough is aired on the pan, relaxed for 15 minutes, and then baked into a doughnut, topped with sliced ham.

7. Uniformly sprinkled on top of half a bag of Ujian's slightly spicy rice silk (replaceable if you like other flavors)

8. Lay evenly

Steps 9 to 12

9. Roll it up and seal the sides and joints.

10. Second fermentation in a pan

11. Ferment until twice the surface area is brushed with a layer of egg juice, sprinkled on a meat grinder and preheated at 180 degrees.

12. Cook for about 30 minutes and cut into slices.

Steps 13 to 16

13. You can eat it when it's completely dried.

Handy cooking tips

　　There are many flavors, you can add 2 tons of oven brands at different temperatures and times according to the taste of the population, because the bread roll is larger, try to color it heavier, avoid the center not ripe 3 tons of meat pine and extract are salty, so add 4 tons of freshly baked bread according to the taste of the population