Flower bean sandwiches

2023-10-29 20:51:54BREADS

 

  I don't have to work on Saturday afternoons, I'm very happy, I start baking after lunch, I make bread, I make cake, I make yogurt.These are only prepared for the next day's breakfast, a very full afternoon.I've loved soy sandwiches since I was a kid, and I love the recipe, and the bread is delicious!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
15 grams of milk powder
40 grams of egg
300 grams of soy sauce
40 grams of fine sugar
0.5 teaspoons of salt
4 grams of flour
140 grams of water
30 grams of butter

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. Except for butter, other ingredients are packed in barrels.

2. Put the liquid first, then the flour, the salt and sugar milk powder on one corner, and the yeast in the middle.

3. Start the scrubbing process, 30 minutes.

4. At the end of the process, the softened butter pellets are placed and the fermentation process is started for 90 minutes.

Steps 5 to 8

5. At the end of the process, check the degree of fermentation, press your finger down, and do not shrink back.

6. The dough is aerated, divided into 6 parts, rolled, covered with a preservative film, relaxed for 15 minutes.

7. Take a dough, knead it into an oval, and put it on the soy sauce filling.

8. It's like a bag, squeezing its mouth.

Steps 9 to 12

9. Then turn around, the lid down.

10. Open the dough, make several openings with a knife (only the surface can be broken), roll the dough over, bend it into a circle, and squeeze the two ends.

11. A pan is filled with boiling water, the bottom is wrapped, the network is placed in the middle, then the package is placed, and a second fermentation is carried out for 30 minutes.

12. Brush a layer of whole egg juice on a fermented loaf of bread, preheat the oven at 180 degrees for 10 minutes, then put in the middle layer and bake for 20 minutes.

13. After baking, the surface is coated with a layer of butter and incense.

Handy cooking tips

  This square, the resulting dough is slightly moist, maybe because the flour's water absorption is not the same, you can add less than 10 grams of water, adjust it.

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