WHAT YOU NEED

Ingredients

High starch flour 300 grams
135 grams of water
1 egg (55 grams without shell)
30 grams of corn oil
30 grams of red or white sugar
5 grams of milk powder
3 g of yeast (1 teaspoon)
1 gram of salt
2 teaspoons of cocoa powder
1 teaspoon of water

How TO MADE Chocolate toast

Steps 1 to 4

1. Water, eggs, corn oil, red sugar and table salt are placed in the bread maker's bucket.

2. Add flour, milk powder and yeast.

3. Stir slightly with a chopstick.

4. Stir until the mixture turns into a paste, and there is no excess dry powder at the bottom (water can be added as needed in the process), indicating that the amount of water is correct.

Steps 5 to 8

5. Start the bread machine.

6. You can choose your usual bread machine menu, I use the quick bread menu.

7. After the entire kneading process of the bread maker is completed, pause the bread maker process and immediately remove the dough, and by the way, remove the stirring stick as well.

8. Divide the dough into two pieces, one large and one small.

Steps 9 to 12

9. Take the dough and sprinkle it with 2 teaspoons of cocoa powder and 1 teaspoon of water.

10. Slowly mixed into a uniform cocoa dough.

11. Raw dough and cocoa dough flattened.

12. Cover the cocoa dough on top of the raw dough.

Steps 13 to 16

13. Growth square.

14. Starting from the beginning.

15. Close your mouth.

16. Put it in the bread machine and restart the bread machine process.

17. The baking machine is finished.

18.