WHAT YOU NEED

Ingredients

1005 grams of high-quality flour
45 grams of low-fat flour
12 grams of fine sugar
3 grams of instant yeast
120 grams of water
This is the amount of yeast.
Moderation of the main group
1005 grams of high-quality flour
45 grams of low-fat flour
48 grams of fine sugar
3.5 grams of salt
12 grams of milk powder
45 grams of egg juice
21 grams of water
36 grams of butter
A small amount of butter on the surface

How TO MADE Handmade toast

Steps 1 to 4

1. Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g

2. Stir evenly

3. The weather was cold, so I got a foam box with a lid early, put the flour in a bowl with a preservative lid, put a cup of hot water next to it, and covered the foam box with a lid, so that it could ferment quickly.

4. After an hour, the fermentation was successful.

Steps 5 to 8

5. Judge if it's appropriate, see if it's a little collapsed in the middle.

6. It's like a hive.

7. In addition to butter, other ingredients for the main dough are placed in the blender.

8. Stir until a thicker film appears, then add butter.

Steps 9 to 12

9. Stir until complete.

10. The dough has been kneaded for a second fermentation.

11. The dough is 2 to 2.5 times larger than the original, indicating that the fermentation has been successful.

12. Divided into three parts

Steps 13 to 16

13. It's about a meter long.

14. Two heads together.

15. Like a flower

16. Line up in the toast box.

Steps 17 to 20

17. Finally fermented, cooked for eight or nine minutes, here I forgot to take a picture.

18. Melt a little bit of butter as a backup, preheat the oven to 175 degrees, you can bake it, after coloring it, you have to cover it with tin foil, I forgot to cover it, so this time the baking color is a little darker.

19. It'll be ready in 36 minutes.

20. But different ovens have different times, so you have to figure it out for yourself.

21. Testing whether it is ripe, reaching a height of 16 cm, inserting a toothpick into the bread and pulling it out is ripe and successful.

22. Use the heat to brush a layer of butter.

23. This is a side view.

24. Take another picture.