Cow horn bread

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
Two eggs.
One bag of milk
1 teaspoon of salt
8 tablespoons of white sugar
Some meatballs
30 grams of butter
2 tablespoons of yeast
5 tablespoons of olive oil
Some black sesame

How TO MADE Cow horn bread

Steps 1 to 4

1. Bread and dough fermented with a bread machine!

2. After fermentation, the dough is made into a triangular skin, from the width of the dough it is rolled into a meat loaf, and then the meat is loosened until it is rolled! Apply egg juice to the skin, sprinkle sesame! Put it in the oven 170 degrees for 16 minutes!