With an 18-centimeter hollow cake mold, you can also make a delicious bouquet of flowers!

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
140 grams of milk
30 grams of white sugar
20 grams of refined milk
20 grams of butter
2 grams of salt
3 grams of yeast

How TO MADE Enriched milk bread

Steps 1 to 4

1. The ingredients other than the butter are put into the bread machine to be stirred for 15 minutes, then the bread function is selected, adding the butter to continue stirring the fermentation, this step is omitted, fermenting until the dough is pressed down with the finger without shrinking, taking the exhaust out of the bread machine.

2. Buttermilk: 15 grams of buttermilk 15 grams of buttermilk (for coating)

3. The mixed cream is evenly applied to the dough and the dough is divided into four equal parts.

4. Put the four-quarter dough on top of each other.

Steps 5 to 8

5. Cut the overlapping dough into nine pieces.

6. The butter is applied evenly in the vacuum blowing mold.

7. Put the sliced dough upright in the mold.

8. The mold is wrapped in a protective film.

Steps 9 to 12

9. Put a plate of water at the bottom of the oven, put the oven fermentation function second fermentation 1 hour 30 minutes

10. Remove after fermentation.

11. The remaining curd is evenly applied to the dough, the surface is sprinkled with almond slices, the oven is preheated at 180 degrees for 5 minutes, after preheating, the mold is placed in the oven and the lower layer is baked for 15 to 20 minutes, the temperature can be adjusted according to the oven.

12. The crisp, crisp bread is successful, and when eaten, it is sprinkled with sugar cream on the surface.

13.