WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
40 grams of fine sugar
3/4 teaspoon of salt
10 grams of milk powder
2.5 grams of instant yeast
165 ml of water
20 grams of butter
Red bean sandwiches in moderation
A moderate amount of whole egg juice

How TO MADE Fish bread

Steps 1 to 4

1. Place all the dough material except the butter, red bean paste, and egg yolk in the container, start the dough process, and knead until the dough surface is slightly smooth.

2. Add softened butter, start the dough process again, knead the dough to a smooth state

3. Russ is fine.

4. Start the fermentation process to ferment it to 2-2.5 times its original size

Steps 5 to 8

5. The dough is removed by pressing the air inside the dough, then divided into six 50 g doughs of 20 g each, rolled separately from the rest of the dough, and loosened for 15 minutes

6. Take a 50g dough, knead it into a circle, turn it over and put it on the red bean filling.

7. The shape of an olive with two tips and a drum in the middle

8. Take a 20 g dough and knead it into a circle, fold it inwards into a triangle, squeeze the bottom inwards into a fish tail, connecting the fish body to the fish tail

Steps 9 to 12

9. Mix the remaining dough into large slices, make a circle for fish eyes, and make four small triangles for fish fins.

10. And so on, when it's all done, put it in the oil-paper oven, put it in the oven, start the fermentation process, do the second fermentation.

11. Brush the surface with a layer of whole egg liquid, preheat the oven, heat it up to 190 degrees, put the grill in the middle layer of the oven, bake for 15 minutes

12. Finished product