WHAT YOU NEED

Ingredients

250 grams of high-quality flour
250 grams of whole wheat flour
50 grams of fine sugar
3 grams of salt
20 grams of milk powder
6 grams of dry yeast
30 grams of egg juice
Clean water 260 grams
45 grams of butter
Salad sauce in moderation
A little crispy.
Seaweed debris
Fish flowers in moderation

How TO MADE Octopus bread

Steps 1 to 4

1. Add sugar, salt, milk powder, and egg yolk to the main ingredients, clean the water, and pour it into the container.

2. Pour the flour and whole wheat bread flour (which can be used directly with bread flour) into the dry yeast.

3. After 20 minutes of kneading the dough in the bread maker, add the butter and continue to choose the kneading process.

4. Stir until the dough expands.

Steps 5 to 8

5. Choose a baker to ferment for 1 hour, twice the volume of the original.

6. After removing the exhaust, divide the dough into 35 g, knead round and cover with a preservative film for 15 minutes.

7. The crispy intestines are cut into eight beards, not cut at the top, and are fried in a flat pan on a small fire like octopuses.

8. After separating the small dough and venting it again, wrap it in a cooled crispy intestine.

Steps 9 to 12

9. The entrance is down, three in a group, put in a bag of paper.

10. (If you don't have a boat-shaped paper tray at home, you can fold it with baking paper) and put it in the oven for the final fermentation, about 50 minutes.

11. Brush the eggs after fermentation.

12. Preheat the oven at 200°C, 170°C for about 15 minutes.

Steps 13 to 16

13. Squeeze the salad dressing, sprinkle the seaweed and the fish flower.

14. The freshly salted octopus ball bread is ready.

15. If there are no boat-shaped paper trays available, you can refer to the paper trays I folded with baking paper.

16. Attached is a paper method.

17.

Handy cooking tips

　　We are all familiar with octopus balls.This bread is made in the shape of an octopus, the dough is wrapped in balls, combined with the salad sauce made from the small balls of the octopus, the seaweed flowers, the freshness and the taste are also very good, if you like to eat salty bread, you may try it.The whole wheat flour in the material can be replaced with bread flour.