It sells very good fancy bread, the filling can be exchanged for other fillings of your choice.- From August 1 to 2015.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
80 grams of milk
15 grams of fine sugar
10 grams of milk powder
20 grams of butter
2 grams of salt
2 grams of yeast
10 grams of egg juice
A moderate amount of soy sauce
5 grams of cooked white sesame

How TO MADE It's like a flower.

Steps 1 to 4

1. Put all the ingredients except the butter, the scrambled eggs and the soy sauce filling in the bread maker's bucket, start and do the dough procedure.

2. At the end of the 1 add room-temperature softened butter, select and paste the procedure again.

3. The dough is kneaded until it is fully expanded, and the baking machine is used to ferment it to 2-2.5 times its size.

4. Take out the fermented dough, exhaust it, and divide it into six or eight portions.

Steps 5 to 8

5. Cover with a preservative film and let it sit for 10-15 minutes.

6. Take a small dose, open it, and put it in the soy sauce.

7. It's wrapped like a bag, and it's closed down, and it's hand-pressed.

8. Cut into eight pieces, don't cut in the middle.

Steps 9 to 12

9. Turn the petals one by one and cut them facing upwards.

10. It looks good.

11. It can also be made into a four-leaf clover, which is just as beautiful.

12. The raw bread is placed on a pan of well-oiled paper and placed in the oven for a second cooking (put a bowl of hot water at the bottom to keep the moisture).

Steps 13 to 16

13. When the eggs are cooked, sprinkle them with sesame seeds.

14. The oven is preheated at 180 degrees.

15. 180 degrees, middle layer, about 15 minutes.

16. Close-up, four-leaf clover, is it beautiful?

17. Beauty and the Beast