WHAT YOU NEED

Ingredients

400 grams of high-quality flour
70 grams of white sugar
4 grams of salt
70 grams of dark chocolate
Cooking water (chocolate water)
4.5 grams of yeast
One egg.
15 grams of milk powder
20 grams of butter

How TO MADE Keyboard meal pack

Steps 1 to 4

1. Preparation of the material used as shown, placing the chocolate in boiling water to melt into chocolate water

2. The mixing knife is installed in the bread barrel, first poured into the cooled chocolate water, then added to the white sugar, salt, milk powder and eggs for four weeks.

3. Pour all the flour, dig a small pit on top, and put the yeast in the pit.

4. Select the blur and mask functions, confirm (a blur procedure is 10 minutes by default)

Steps 5 to 8

5. After 10 minutes, the process is stopped and the dough is mixed until the surface is smooth, the thick film can be pulled out, but it is easier to break.

6. Added softened butter

7. I chose the rubber and masking functions, and I kept rubbing and rubbing until I got this glove film, and I rubbed for 30 minutes, which is three masking procedures.

8. Good mashed dough selectively fermented to 2 to 2.5 times its function.

Steps 9 to 12

9. Take out the dough, rub it with your hands, make two shapes as shown in the picture, stack them, brush a layer of honey water in the middle, the top layer is about 1 cm thick, the bottom layer is about 0.5 cm thick, and slightly larger

10. Take an egg-sized dough and make a pointed, round mouse.

11. A second fermentation is carried out in the oven at a temperature of 38 degrees for 70 minutes, until it reaches 8 degrees, and the baking process continues to expand.

12. The fermented keyboard is cut with a knife, the keys do not need to be cut, just cut the top layer.

Steps 13 to 16

13. Put in the middle layer of the preheated oven, heat up and down, 180 degrees for 20 minutes, if the color is faster, cover with tin paper, take out the baked bread as soon as possible and put it on the oven to dry.

14. I used black and white chocolate to decorate the keys with letters, and for this little job, the flower bag couldn't do it, so I used small pieces of chocolate to melt it in boiling water and cut a hole the size of a needle hole in the corner.