This bread is salty, and if you like the taste, you can try it!

WHAT YOU NEED

Ingredients

The main ingredient: moderation
200 grams of high-quality flour
50 grams of low-fat flour
1 egg (about 50 grams)
Clean water 90 grams
White sugar 25 grams
2.5 grams of salt
2.5 grams of yeast
20 grams of butter
Surface decoration: moderate
5 grams of butter
5 grams of egg juice
10 grams of ham
5 grams of chickpeas
10 grams of onions
0.5 grams of salt

How TO MADE Ham and onion bread - Ujiang dishes

Steps 1 to 4

1. The eggs and fresh milk are placed in the bread bowl, then the starch is added, and finally the salt and white sugar are added, and the lid is covered.

2. Start the scrubbing process for 15 minutes, pause after 15 minutes.

3. After starting the kneading process for 15 minutes, add the butter and dry yeast to the bread bowl.

4. Restart the scrubbing process for 15 minutes, and then switch to the scrubbing process after 15 minutes (100 minutes).

Steps 5 to 8

5. At the end of the baking process, the dough is 2.5 times larger than the original. Oh! Take the dough out and knead it, exhaust it fully, divide it into 8 doughs, knead it round.

6. After kneading the dough, use the dough stick to grow the oval-shaped dough and roll it into a cylindrical shape.

7. The two ends of the dough are pressed by hand, the dough is pulled, and the dough is rubbed by hand into a long strip of about 30 cm, which is then shaped into a long dough.

8. The shape is arbitrary, as long as the dough is round at the end.

Steps 9 to 12

9. (You don't have to form it, you can just knead it after you've evaporated it!)

10. The oven opens the fermentation process, the shaped dough is put into the oven, and a cup of freshly boiled boiling water is put into the oven (to keep the bread moist).

11. The fermentation process takes about 60 minutes.

12. At the same time as baking the bread, put the ham intestines and the rice pudding, which are used to decorate the surface, into the cooking machine and stir them, ready to use!

13. Cut the onions used for the surface decoration into onion flowers, then put the waterproof softened butter in the bowl, then put the egg juice and table salt, stir evenly, use!

14. Remove the dough from the oven after the second stirring, and use a silicone brush to brush the onion egg juice on the surface of the dough.

15. After brushing, place the ham and vegetable slices on top of the dough.

16. Preheat the oven in advance, heat up to 165 °C, place the grill in the middle layer of the oven, bake for about 20 minutes.

17. When it's cooked, take it out of the oven and let it cool a little bit so you can eat it!

Handy cooking tips

　　After baking the bread, the house smelled of onions.