Let me tell you a trick, if you don't have enough purple mashed potatoes, you can put them in the fridge and freeze them.When will I be able to take it out of the freezer and keep it for two more weeks?I've made several dishes with purple mashed potatoes, the first one is steamed purple potatoes, then pressed into the mud and filtered, and then frozen, which is very convenient.Well, the beautiful, thin, and delicious purple potatoes are cooked.

WHAT YOU NEED

Ingredients

200 grams of starch
150 grams of purple potatoes
20 grams of butter
130 grams of water
20 grams of whole egg juice
50 grams of low-fat flour
30 grams of fine sugar
4 grams of salt
3 grams of yeast

How TO MADE Purple peanut butter bread

Steps 1 to 4

1. Put all the ingredients except the butter in the bread barrel and knead for about 5 to 10 minutes to form a smooth dough.

2. The pieces of butter are kneaded into the dough, and the kneading continues until the butter is completely absorbed, and the dough reaches the expansion stage, that is, the state of pulling out a thicker membrane.

3. The dough is left in the barrel to ferment to 2-3 times its original size.

4. It took me two hours.

Steps 5 to 8

5. Remove the dough, loosen it for 15 minutes, then grow the dough into a square (this step starts with a mobile phone)

6. Spread the purple potato paste over two-thirds of the dough.

7. One-third of the unpeeled potato paste is flipped over, leaving one-third of the peeled potato paste.

8. This 1/3 of the face is also flipped over, so that the dough is folded up, as shown in the figure.

Steps 9 to 12

9. The dough is rotated 90 degrees and then the dough grows into a square.

10. Because there's purple mashed potatoes in it, you have to use force to balance it.

11. When it grows into a square, cut off the edges.

12. Cut the slices into eight rectangles.

Steps 13 to 16

13. Cut the slices into eight rectangles.

14. Its two ends are glued together and then twisted in the direction of the spiral to form a flower.

15. This is the state of all eight doughnuts.

16. I put the dough in a warm, moist place for a second fermentation, which I did for about an hour.

17. Then apply the whole egg juice to the surface and sprinkle it with white sesame.

18. Place the middle layer in a preheated oven at 180 degrees, raise and lower the fire, and cook for about 20 minutes.

19. I'll eat it in two hours.

20. A bite, the strong smell of purple potatoes

Handy cooking tips

　　I didn't add milk to this bread to emphasize the smell of purple potatoes, but if you want a more aromatic taste, you can change the water to the same amount of milk.It takes at least three hours to make two loaves of bread, and it needs to be fermented twice in between.The first time I put it in a bread barrel, the second time I put it in a bowl of boiling water in the oven, and then I closed the oven door.When baking, because everyone's oven temperature is different, look more at the last few minutes, don't bake too big.The bread should be eaten after it has cooled, because the yeast inside the bread is still working when it is hot.