What is a sheep?

　　In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic, can delay aging, catering to the tastes of the modern population.

WHAT YOU NEED

Ingredients

Soup (45 grams of starch powder + 45 grams of hot water) 90 grams
High starch powder 285 grams
48 grams of fine sugar
3 grams of instant yeast
2 grams of salt
30 grams of whole eggs
30 grams of butter
120 grams of milk

How TO MADE What is a sheep?

Steps 1 to 4

1. (Soup preparation: 45 grams of starch powder + 45 grams of hot water mixed in a clump, refrigerated overnight in the refrigerator) Remove the next day, mix with materials other than butter, knead to a thick film, put in butter, knead to an expanded state, then put in a warm, moist place for basic fermentation

2. After fermentation, the flour is divided into six parts, rolled and loosened for 15 minutes.

3. Open the loose dough, fold it one-third up and down, fold it again, squeeze the bottom, arrange it into a circle, and loosen it for 15 minutes.

4. After loosening, the dough is rubbed to about 20 cm.

Steps 5 to 8

5. Cut the dough gently from the middle to two-thirds, like a big Y.

6. The two Y's are rolled separately like a ram's horn on either side of the sheep's face and then placed in a warm, humid environment for a second fermentation.

7. Preheat the oven to 180 degrees and bake the fermented bread for 15 minutes.

8. Draw eyes and mouths with chocolate after cooling