Golden cheese rolls
After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed.
WHAT YOU NEED
Ingredients
160 grams of golden bread powder8 grams of golden cheese powder2.5 grams of salt8 grams of milk powder100 grams of waterSurface decoration: eggs white sesame seeds in moderationDried canned corn kernelsSalad sauce in moderationA moderate amount of pepper32 grams of low-fat flour32 grams of fine sugar2 grams of instant yeast20 grams of egg16 grams of butterPotato salad filling: 200 g of mashed potatoesA moderate amount of hamA moderate amount of salt
How TO MADE Golden cheese rolls
Steps 1 to 4
1. All dough ingredients except butter are put together and kneaded until the dough expands and the surface is smooth.
2. After adding butter to the expansion stage, it is heated for basic fermentation.
3. At the end of the basic fermentation, the dough is removed, rolled and loosened for 15 minutes.
4. After loosening, the dough is kneaded into a rectangle about the size of a baking tray, placed on a baking tray, forked through several small holes with a fork, and left in a warm, moist place for final fermentation.
Steps 5 to 8
5. Finally, the fermentation is completed, the surface is brushed, and a moderate amount of white sesame is sprinkled.
6. Preheat in a 180°C oven, medium layer, heat up and down, 10 minutes.
7. Mix the potato salad dough well.
8. When the oven is cooled or slightly warmed, the bread is placed upside down, with a gap of about 1.5 to 2 cm at the beginning, without scratching, then the filling is applied to the bread, the latter half is applied thinner and thinner, and a slight touch at the end is enough.
9. The bread is rolled into rolls, wrapped in baking paper, and left for about 10 minutes to be shaped into pieces that can be eaten.
10.
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RECIPE TAGS:
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160 grams of golden bread powder8 grams of golden cheese powder2.5 grams of salt8 grams of milk powder100 grams of waterSurface decoration: eggs white sesame seeds in moderationDried canned corn kernelsSalad sauce in moderationA moderate amount of pepper32 grams of low-fat flour32 grams of fine sugar2 grams of instant yeast20 grams of egg16 grams of butterPotato salad filling: 200 g of mashed potatoesA moderate amount of hamA moderate amount of salt