WHAT YOU NEED

Ingredients

High starch powder 300 grams
100 grams of low-fat flour
White sugar 60 grams
5 grams of salt
8 grams of yeast
165 grams of milk
75 grams of whole eggs
60 grams of butter
10 pieces of bacon
The onions like to be sprinkled.

How TO MADE Bacon bread

Steps 1 to 4

1. 300 grams of high-strength powder and 100 grams of low-strength powder in a bowl

2. Add sugar, salt, and yeast.

3. Then pour in the whole egg juice, the milk.

4. Put the rest of the whole egg juice in the onion flower for backup.

Steps 5 to 8

5. Rub the flour in the bowl continuously into a dough

6. Rotate 60 g of butter in the microwave for 40 seconds to make a powder in the water and rub it continuously.

7. Rub it like this and then put it in the oven to ferment for one hour, at a temperature of 40 degrees, humidity, put two cups of cold water in the oven.

8. After 1 hour, remove the dough and rub it continuously into a picture dough.

Steps 9 to 12

9. Divide the flour into 10 small round balls of flour, which I made about 65-70 grams each.

10. The dough is made into a picture with a doughnut stick, and the bacon is rolled up.

11. It's rolled up, and then the two ends are squeezed in the middle and cut with a knife or scissors.

12. I cut it with a knife, and then I opened it up and put it on the grill.

Steps 13 to 16

13. The dishes are prepared and then placed in the oven for a second fermentation.

14. Temperature: 40 degrees, humidity: two glasses of water, 50 minutes.

15. After the second fermentation, clean water is applied to the dough, then the whole egg juice is applied with onion flowers.

16. Put it in the oven, temperature: 180, time: 25 minutes

17. The spiced bacon bread is out of the oven!