Fresh bread
Newcomers are just messing around.I want to do a lot, but I'm afraid I won't be able to finish, so let's do something together, the public is new to psychology, right? So follow me and let's play!
WHAT YOU NEED
Ingredients
300 grams of wheat flourOne egg.30 g of white sugar3 grams of salt4 grams of highly active yeast30 grams of butterMilk powder or skim milk 20 gramsCold boiled water 135 grams (more than 10 grams if milk powder is added first)The following is a list of onion sausage ingredients.Onions (dry as possible) half a bowl or moreGuts (I'm a short hot dog) 6 or moreHere are some of the ingredients.1 egg yolk (excess protein for the bread crust)50 grams of coconut20 grams of milk15 grams of melted butterThe following chocolate bread ingredients15 g of cocoa powder50 grams of chocolate
How TO MADE Fresh bread
Steps 1 to 4
1. The whole family is happy.
2. First of all, let's prepare the filling! First of all, let's prepare the filling! First of all, let's prepare the filling! First of all, let's prepare the filling!
3. Mix evenly and add more milk until you like the humidity.
4. Put the rest of the protein and an egg together and stir evenly!
Steps 5 to 8
5. Take out a big bowl of boiling water and mix it! Put half of the flour (150 g) in it.
6. The remaining half of the flour is mixed with 3 g of salt.
7. Say 25 g of egg juice, 20 g of refined milk, add all the yeast powder and 135 g of water (if you had refined milk before, add 5 g of water).
8. Stir continuously with a stirring rod
Steps 9 to 12
9. About 3 minutes (small bubbles on the surface)
10. Pour into the remaining flour
11. Stir as shown, and the wood is crushed.
12. Finely squeezed and left on the lid for 10 minutes.
Steps 13 to 16
13. Wrapped in softened buttermilk (30 g)
14. Continue to squeeze, for about 20 minutes, it's not very sticky, basically achieving 2 light, hand light and disk light (it seems that if you're bored, you can directly skip the random wrestling part into one fermentation)
15. I really want to achieve smoothness in the tutorial, but I don't have the energy to grasp the dust keys.
16. So it's all about the fights...
Steps 17 to 20
17. That's right! That's how you pull it down and fold it in a fight!
18. Turn the other way for about 30 minutes.
19. Finally, it turned white and became as smooth as a picture.
20. Cut the fruit, apply a thin layer of vegetable oil to the surface, and prepare it for fermentation.
Handy cooking tips
Forgive me, I'm a beginner, my hair isn't good enough! It's a little hard, but it tastes good! So follow this tutorial, fermentation success is good to eat! I'll keep fueling fermentation success!
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RECIPE TAGS:
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300 grams of wheat flourOne egg.30 g of white sugar3 grams of salt4 grams of highly active yeast30 grams of butterMilk powder or skim milk 20 gramsCold boiled water 135 grams (more than 10 grams if milk powder is added first)The following is a list of onion sausage ingredients.Onions (dry as possible) half a bowl or moreGuts (I'm a short hot dog) 6 or moreHere are some of the ingredients.1 egg yolk (excess protein for the bread crust)50 grams of coconut20 grams of milk15 grams of melted butterThe following chocolate bread ingredients15 g of cocoa powder50 grams of chocolate