WHAT YOU NEED

Ingredients

One egg.
150 ml of milk
40 grams of fine sugar
3 grams of salt
High starch flour 300 grams
3 grams of yeast
30 grams of butter
150 grams of bacon
5 pieces of cheese
A moderate amount of egg juice

How TO MADE Bacon and cheese bread

Steps 1 to 4

1. Put eggs, milk, sugar, salt, flour, yeast in the bread maker

2. The process takes about an hour and a half.

3. Add room-temperature softened butter when starting the bread machine for the second time

4. Take it out when it's twice as big.

Steps 5 to 8

5. Discharge of gas

6. Divide into 9 to 10 small doughs, cover and loosen for 15 minutes.

7. The dough is made into an oval.

8. Strengthening bacon and half slices of cheese

Steps 9 to 12

9. Rolled up

10. Cut from the middle

11. Put it in a paper bag.

12. Ferment again in the oven for 40 minutes, keeping the oven moist with a bowl of water

Steps 13 to 16

13. Brush the juice after fermentation

14. Preheat the oven at 175 degrees and bake for 20 minutes.

15. It's a little overcooked, the oven's a little crowded.

16. It's cooked, the house smells!

Steps 17 to 20

17. Dry to warm, put in a plastic bag to prevent it from becoming too dry or too hard