The bread maker makes bread with a stick.It's been a long time since I've used a bread maker, today I took it out and showed it to you, the bread maker at home doesn't have a single and dough button, I just have to challenge the bread maker, just choose any one of the bread function buttons to make the dough and good, start working and stop working.I didn't expect that the baked bread crust, although it was a bit crispy, was also very successful, very fragrant and soft.

WHAT YOU NEED

Ingredients

High flour 350 grams
One banana
90 grams of milk
40 grams of egg
50 grams of sugar
2 grams of salt
15 grams of butter
3 grams of yeast

How TO MADE Banana toast

Steps 1 to 4

1. All ingredients other than butter are added to the loaf of bread, first milk and eggs, then sugar, yeast, salt, high flour, banana flour.

2. It's in the packaging machine, and it's 20 minutes long.

3. Prepare the butter and cut it into small pieces.

4. The first time, after finishing the dough, add the butter, turn on the bread maker and bake the dough for another 20 minutes.

Steps 5 to 8

5. Fermentation after molding.

6. It's 2 to 2.5 times bigger.

7. Exhaust three small groups awakened 15 minutes later.

8. Open it with a doughnut stick and roll it from top to bottom.

Steps 9 to 12

9. Put the rolled dough in the toast mold.

10. After waking up again, put in the oven 180 degrees preheated for 5 minutes, up and down pipe baked for 30 minutes.

11.

Handy cooking tips

　　Given the different sizes of bananas, I used 100 grams of milk, but I only used 90 grams.