I bought a bottle of coconut milk at home, and I thought I'd make this bread, which is especially aromatic, and my family loves it.

WHAT YOU NEED

Ingredients

310 grams of high starch flour
White sugar 15 grams
Coconut juice 190 grams
10 g of honey
3 grams of salt
3 grams of yeast
50 grams of eggs
25 grams of butter
20 grams of coconut
50 grams of surface coating (coconut milk)
50 grams of coconut oil
50 grams of coconut oil (whole egg juice)
50 grams of coconut flour
50 grams of coconut milk
100 grams of coconut oil

How TO MADE Super soft cabbage bread

Steps 1 to 4

1. Prepare the ingredients by adding sugar, coconut milk, honey, salt, eggs, coconut powder, and putting them in the packing machine.

2. Pour it into the high-strength flour, dig a small hole, put it in the yeast, bury it, knead it in the bread machine, knead it out, add the butter, knead it again

3. Remove the mashed dough from the membrane and put it in the bowl

4. Wet towels on the lid, sent to the oven to ferment twice as much

Steps 5 to 8

5. It takes two hours in winter to ferment like this.

6. Remove the dough, rub the exhaust with your hand, and divide it into 12 pieces.

7. This time to make coconut milk, first put the butter in the microwave to soften it into a liquid, add sugar powder, add egg juice to stir evenly, then add milk, then add coconut milk to stir evenly

8. Wrap the dough in coconut flour and send it to the oven for a second fermentation.

Steps 9 to 12

9. After a second fermentation, it is removed, brushed on the surface, and sprinkled with coconut milk.

10. The bread is then placed in a preheated electric oven at 180 degrees and baked for 25 minutes.

11. The bread is baked and sprinkled with incense.

Handy cooking tips

　　The details are all there, there's nothing to say.