Sheep's horn bread

WHAT YOU NEED

Ingredients

One egg.
A bottle of yogurt
3 cups of flour
One teaspoon of yeast
A tablespoon of butter
Two pieces of seaweed
A teaspoon of salt
2 tablespoons of white sugar

How TO MADE Sheep's horn bread

Steps 1 to 4

1. The order of the post-oil method is first liquid and then solid. The raw materials are placed in the bread machine, kneaded, and fermented.

2. After fermentation, the exhaust gas is evenly divided into eight small doughs, rolled and loosened for 15 minutes.

3. Rub it into water droplets, and it's long.

4. Apply red bean sauce.

Steps 5 to 8

5. Cut a small hole in the middle of the wide side and start rolling from the wide side.

6. Formed into a whole sheep's horn, it is placed in a baking tray.

7. Put a cup of hot water in the oven, put the bread dough in the oven and ferment it twice.

8. Fermented to twice the size, oven preheated 180 degrees, medium layer, 20 minutes.

9.