Round egg bread

WHAT YOU NEED

Ingredients

150 grams of flour
150 grams of whole wheat flour
180 grams of water
4 grams of flour
20 grams of lemon peel
20 grams of butter
20 g of white sugar
5 grams of salt

How TO MADE Round egg bread

Steps 1 to 4

1. A: High flour 150 g, lemon peel, water 100 g, yeast flour 2 g mixed into a smooth dough, put in the refrigerator and refrigerate overnight.

2. B: Take whole wheat flour, 5 g salt, 80 g water, butter, sugar, 2 g yeast flour, mix evenly.

3. A dough that has been left overnight is pulled into small pieces and added to B, which is kneaded into a smooth dough that can be pulled out of a thin film; basically fermented to 2 to 3 times the size.

4. Divide into several doughs of 50 g each, roll them into spheres, and then put them in a baking mold for a second fermentation.

5. After doubling in size, the surface is brushed with egg yolk.

6. Preheat the oven to 200 degrees and put it in the oven.

7. It can be baked for 10 minutes.