The bread.

WHAT YOU NEED

Ingredients

500 grams of starch
30 grams of white sugar
1 teaspoon of salt
1 teaspoon of yeast flour
250 grams of milk
Two eggs.

How TO MADE The bread.

Steps 1 to 4

1. High in starch, eggs, milk, yeast, flour, salt, white sugar.

2. The machine rubs for 40 minutes.

3. Divide it into three pieces, roll it up and put it in a toast box.

4. Fermented again to three times the size, in a 200-degree oven

5. Roast for about 30 minutes.

6. After turning off the fire, it is left in the oven for five minutes and then cooked, cooled and sealed for preservation.