WHAT YOU NEED

Ingredients

8 pieces of cow's milk
High starch flour 300 grams
25 grams of butter
One egg (about 50 grams)
130 grams of warm water
30 grams of white sugar
5 grams of yeast powder
2 grams of salt

How TO MADE Bread with a strong milk flavor

Steps 1 to 4

1. Put the cow's milk in a bowl and add 130 grams of warm water.

2. Stir until completely dissolved.

3. The mixing was done by my good boy.

4. Put all the ingredients together in a container.

Steps 5 to 8

5. Stir the dough for about two minutes.

6. For the next two hours, fold every half hour.

7. After folding, send the dough to double the size.

8. Next, form the dough into a circle.

Steps 9 to 12

9. I'm not exhausted this time, let's see how the organization goes.

10. It's a good idea to send the dough less than twice as much.

11. The flour is filtered with a sieve and spread over the dough.

12. Cut and paste.

13. Cut as deep as you can.

14. Preheat the oven at 200 degrees and bake for about 25 minutes.

15.