Mustard ham and cabbage bread

WHAT YOU NEED

Ingredients

How TO MADE Mustard ham and cabbage bread

Steps 1 to 4

1. All the ingredients (except butter) are put into the bread machine and kneaded into dough.

2. Stir until the dough is smooth, add butter and continue to stir.

3. At the end of the kneading process, the dough is removed and kneaded 100 degrees to the expansion stage, allowing the container to ferment at twice the temperature.

4. Take out the dough, exhaust, divide into 60 grams each, roll round, relax for 15 minutes.

Steps 5 to 8

5. The dough is pressed flat and made into an oval shape with a doughnut stick.

6. Turn it over, roll it up and down into an olive, and put it on the grill.

7. The dough is fermented a second time, and after it is done, a layer of milk is brushed on the surface, then a cut is made on the dough with a blade, squeezed into butter and sauce, the amount of this mustard is as you like, you can add more or less.

8. Medium 180 degrees, 15 minutes (adjusted according to your oven)