Selling bread

WHAT YOU NEED

Ingredients

One egg.
170 grams of high starch flour
380 grams of whole wheat flour
50 grams of red sugar

How TO MADE Selling bread

Steps 1 to 4

1. 380 grams of whole wheat flour and 170 grams of starchy flour in the baking machine;

2. Then put in red sugar, eggs, yeast, yogurt and water and stir for 30 minutes;

3. Let the dough ferment to about twice its size;

4. After aeration, the dough is divided into small doses of about 50-80 grams and placed on a preservative film for 10 minutes;

Steps 5 to 8

5. The tablets are rounded, fermented for about 40 minutes, and the egg yolk is brushed over.

6. Preheat the oven to 190 degrees and bake for about 25 minutes;

7. Take the toaster out of the oven and let the bread cool down, add a little chocolate to the milk, melt it, and then use a brush or a toothpick to paint the face of the seller.

8.