WHAT YOU NEED

Ingredients

High starch flour 300 grams
Orange peel in moderation
80 grams of chestnut
160 grams of purple
50 grams of raisins
10 g of olive oil
3 grams of yeast powder
4 grams of salt
10 g of white sugar
180 grams of water

How TO MADE Creativity, new concepts and bread

Steps 1 to 4

1. Add white sugar, salt, yeast and water to the flour and dough to the expansion stage;

2. Clean the oranges and scrape off the skin;

3. A medium-sized purple potato is cleaned and cut into 1 cm square pieces.

4. The chestnut is peeled and soaked in boiling water for five minutes to remove the chestnut coat;

Steps 5 to 8

5. Cut the chestnut into three small pieces;

6. In the dough, add orange peel, purple butter and chestnut pieces to the dough and evenly.

7. The dough is doubled in size and then taken out in a circle;

8. The dough is placed on an oil-coated pan and allowed to ferment for about 40 minutes.

Steps 9 to 12

9. A thin layer of flour is sifted from the surface of the dough and cut into packages;

10. Preheat the oven to 250 degrees, pour a bowl of boiling water into the oven after about 20 minutes, put the grill in the bottom of the oven, and bake for 50 minutes.

11.