Bread and butter

WHAT YOU NEED

Ingredients

Dough materials: moderate
250 grams of flour
One egg.
110 grams of water
2 grams of salt
30 grams of milk powder
30 grams of white sugar
4.5 grams of dry yeast
70 grams of old flour
20 grams of butter
Potato starch: in moderation
150 grams of mashed potatoes
15 grams of butter
30 grams of ham
30 grams of onions
3 grams of pepper powder
3 grams of salt

How TO MADE Bread and butter

1. All the mashed potatoes are mixed and divided into eight parts;

2. After placing all the dough material except the butter in the wrapping machine and the dough process for 20 minutes, add the butter and continue to expand the dough to the dough;

3. The dough is placed in a warm, moist place and the base is fermented to twice its size;

4. Remove the exhaust gas from the dough, divide it into eight rolls and cover it with a thin film for 15 minutes;

5. After loosening, the dough is flattened, rounded, wrapped in mashed potatoes and squeezed tightly;

6. The receptacle is lowered into the oven;

7. The final fermentation is carried out in a warm, moist place, and after the final fermentation, the egg juice is rubbed on the surface of the dough;

8. Preheat in a 180-degree oven, heat up the middle layer, and simmer for 15 minutes.

9.