Sesame ham bread

WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
110 grams of water
2 grams of salt
30 grams of milk powder
30 grams of white sugar
4.5 grams of dry yeast powder
70 grams of old flour
20 grams of butter
150 grams of smoked ham
Moderate amount of sesame

How TO MADE Sesame ham bread

1. Smoked hams cut into squares;

2. After placing all the dough material except the butter in the wrapping machine and the dough process for 20 minutes, add the butter and continue to expand the dough to the dough;

3. The dough is placed in a warm, moist place and the base is fermented to twice its size;

4. Remove the exhaust gas from the dough, divide it into eight rolls and cover it with a thin film for 15 minutes;

5. After loosening, the dough is flattened into an oval shape.

6. Turn it over and wrap it in slices of ham, tighten the edges of the roll, and finally squeeze the ends, and turn the ends down into the baking tray;

7. The final fermentation is carried out in a warm, moist place, and after the final fermentation, the dough is brushed with egg juice and sprinkled with sesame;

8. Preheat in a 180-degree oven, heat up the middle layer, and simmer for 15 minutes.

9.