Onion and ham bread

WHAT YOU NEED

Ingredients

Dough materials: moderate
200 grams of starch
90 grams of low-fat flour
6 grams of dry yeast
6 grams of salt
30 grams of fine sugar
12 grams of milk powder
One whole egg.
60 ml of water
75 grams of soup
30 grams of butter
Filling materials: moderate
50 grams of ham
50 grams of onions
Half an egg.
1 teaspoon of salad oil
1/2 teaspoon of salt
1/2 teaspoon of black pepper powder
Use the remaining half of the egg yolk on the bread surface in moderation.

How TO MADE Onion and ham bread

1. Check out the chocolate toast for the soup recipe;

2. After placing all the dough material except the butter in the wrapping machine and the dough process for 20 minutes, add the butter and continue the dough for 20 minutes until the dough expands and then turn off the machine;

3. The dough is placed in a warm, moist place and the base is fermented to twice its size;

4. Remove the exhaust gas from the dough, divide it into eight rolls and cover it with a thin film for 15 minutes;

5. The dough is finished in the middle of the fermentation and grows into an oval shape;

6. The dough is rolled from top to bottom into an olive shape, then placed in a baking tray for final fermentation in a warm, moist place;

7. All the filling materials are mixed into the onion ham filling;

8. After the final fermentation, cut a crack in the surface of the dough with a razor blade;

9. Put the onion ham filling in the opening;

10. Brush the egg juice on the dough surface;

11. Preheat in a 180-degree oven, heat up the middle layer, and simmer for 15 minutes.

12.