Chocolate raisin bread

　　Since the success of making chocolate toast, I've gotten a little bit of a feel for making bread.While heating the iron, he tried to make several different kinds of bread, and it worked well.During the weekend, I made some chocolate grapefruit bread, went to my parents to taste it, and when I finished, I hurriedly packed it and took it away, and I didn't take the internal structure of the PP.

WHAT YOU NEED

Ingredients

200 grams of starch
50 grams of low-fat flour
60 grams of soup
5 grams of yeast
2 grams of salt
White sugar 25 grams
75 grams of chocolate
30 grams of eggs
70 grams of milk

How TO MADE Chocolate raisin bread

1. The chocolate is microwaved and heated for 30 seconds to dissolve into chocolate sauce;

2. The raisins are boiled with water and filtered dry water as a backup;

3. Make a soup, mix the starch and water in a ratio of 1:5 and then put it in the microwave for 40 seconds in a high heat to concentrate and then take it out to dry (take it out and stir every 10 seconds in between);

4. After putting all the ingredients except the chocolate sauce in the wrapping machine and the dough for 10 minutes, add the chocolate sauce and continue with the dough for 20 minutes until the dough expands and then turn it off;

5. Fermentation is about twice as strong in warm and humid conditions;

6. Remove the exhaust gas from the dough, separate it into eight rolls and cover it with a thin film for 15 minutes;

7. Open the dough into the raisins;

8. Rolled into a cylinder, the two heads are pressed together into a ball, placed in a pan, and finally fermented in a warm, humid place to about twice the size;

9. After fermentation, brush the surface of the egg juice;

10. The oven is preheated at 180 degrees and the middle layer is heated for 15 minutes.

11.