Honey pearl sugar bread

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of butter
165 grams of milk
5 grams of yeast
3 grams of salt
30 grams of egg juice
Pearl sugar in moderation
45 grams of honey

How TO MADE Honey pearl sugar bread

Steps 1 to 4

1. All the ingredients (except butter and pearl sugar) are kneaded into a dough, I use a baking machine and dough process, add butter after 15 minutes, knead the dough to the outer membrane and then base fermentation.

2. When fermented to 2.5 times the size, it is divided into 9 parts and stirred for 15 minutes.

3. The paper cup is placed in a baking tray, the dough is kneaded and placed in a paper cup, finally fermented to twice its size.

4. Brush a layer of egg yolk on the surface of the small bread, cut a cross with scissors, and sprinkle pearl sugar on it.

Steps 5 to 8

5. Preheat the oven at 180 degrees and bake on medium heat for 20 minutes (the bread is colored and then covered with tin paper).

6.