Rose bread

WHAT YOU NEED

Ingredients

200 grams of flour
25 grams of butter
25 grams of eggs
10 grams of milk powder
3 grams of yeast powder
50 grams of low-fat bread flour
135 grams of water
40 grams of fine sugar
3 grams of salt

How TO MADE Rose bread

Steps 1 to 4

1. All the ingredients, except the butter, are mixed together into a dough, and after 15 minutes it is put into the butter, and the muscles are rubbed out (I use the baker's and the baker's).

2. It is fermented in a warm place.

3. At the end of basic fermentation, the dough is divided into 20 grams and loosened for 15 minutes after rolling.

4. After loosening, the dough is rolled into a circle, arranged in rows of four, starting with the top piece rolled into a roll.

Steps 5 to 8

5. Cut the dough in half, cut it face down, put it in a mold or grill, and decorate the rose with a bouquet of flowers, I use the flesh of the fruit.

6. The final fermentation is carried out in a warm and humid place.

7. At the end of the fermentation, brush the surface of the egg juice, put it in a preheated oven at 180 °C, medium layer, fire up and down, 15 minutes.

8.