WHAT YOU NEED

Ingredients

250 grams of starch
25 grams of fine sugar
1/2 teaspoon of salt
4 grams of yeast flour
Ginger powder 1 teaspoon
One egg yolk
140 grams of water
20 grams of unsalted butter

How TO MADE English gingerbread

Steps 1 to 4

1. Machines for packaging materials other than butter.

2. The amount of water required depends on the moisture absorption of the flour.

3. Sweet dough process, after 35 minutes, the dough is slightly smooth and butter is added

4. Restart the sweet dough process, and after 25-30 minutes, the dough is smooth and stretchy.

Steps 5 to 8

5. Cover and ferment for 60-80 minutes

6. The fermented dough is divided into 10 equal parts, rolled round and loosened for 5 minutes.

7. Each of the two doughs is placed in the same baking pan and fermented for 30 minutes with a preservative film.

8. The dough is well fermented, and the surface is brushed with egg yolk.

Steps 9 to 12

9. (I used egg yolk plus water this time)

10. Preheat the oven to 190 degrees, fire down the middle layer

11. After 17-18 minutes, the bread is baked.

12. Roasted bread has beautiful colors

13. Remove the mold in time to cool.

14.

Handy cooking tips

　　1. Due to the different water absorption of the flour, the amount of water can be adjusted accordingly.Based on 130 grams, if the flour is found to be very dry and difficult to knead, water should be added in batches.5 grams per unit, added slowly as desired.2. You can increase or decrease the amount of ginger powder as you wish.