WHAT YOU NEED

Ingredients

200 grams of starch
Fresh milk 40 grams
5 grams of milk powder
100 grams of fresh animal cream
One egg yolk
40 grams of unsalted cream
50 grams of low-fat flour
30 grams of flour
20 grams of unsalted butter
3 grams of yeast powder
1/4 teaspoon of salt
30 grams of fine sugar

How TO MADE Fresh cream braided bread

Steps 1 to 4

1. A mixture of all materials except butter.

2. (Sweet dough process about 30 minutes, first whistle)

3. Mix into a slightly smooth dough and add butter.

4. Start the sweet dough process again, stir the dough.

Steps 5 to 8

5. At this point, a slightly transparent film can be pulled out.

6. The dough looks good.

7. Cover with a preservative film, place in a container, base ferment for 60-80 minutes

8. The dough is divided into six equal parts, rolled and then covered with a preservative film, relaxed for 10 to 15 minutes.

Steps 9 to 12

9. A dough is first kneaded into an oval shape.

10. The square grows by hand, about 28 cm long.

11. After flipping, start rolling inward from the long side.

12. Growing up

Steps 13 to 16

13. The rest of the dough is rolled.

14. Take three long strips and squeeze one end.

15. Start knitting, not too tight.

16. After whipping, squeeze the ends, cover the preservative film for final fermentation for 30 minutes.

Steps 17 to 20

17. When the dough is well fermented, rub the egg yolk on the surface and spread the dough evenly.

18. Preheat the oven to 175 degrees and bake for about 20 minutes.

19. After baking, dry and eat.