WHAT YOU NEED

Ingredients

3 grams of yeast powder
5 grams of cheese powder
15 grams of whole eggs
120 grams of water
40 grams of butter
25 grams of flour
15 grams of low-fat flour
20 grams of butter
30 grams of fine sugar
20 grams of low-fat flour
200 grams of starch
1/4 teaspoon of salt

How TO MADE Olive-shaped bread

Steps 1 to 4

1. Mix the ingredients other than butter and knead into a slightly smooth dough.

2. (The dough process takes about 30-40 minutes)

3. Adding butter to continue stirring

4. Grind until the dough slightly pulls out the transparent thin film

Steps 5 to 8

5. Place the dough in a container and ferment for about 60 minutes.

6. Bring the good dough.

7. The dough is divided into eight equal parts, rolled round, covered with a preservative film, and loosened for about 10 minutes.

8. The dough is kneaded into a 15 cm beef tongue and rolled on one side.

Steps 9 to 12

9. It is formed into an olive shape, placed in a pan, covered with a preservative film and continued to ferment for about 30 minutes.

10. Cream paste: softened butter added to sugar powder slightly stirred, then sifted into low starch powder, stirred into a paste.

11. Scrub the dough with egg yolk and squeeze the dough.

12. Preheat the oven to 175 degrees, raise and lower the heat for 15-18 minutes.

13. Take it out to dry and eat it.

14.

Handy cooking tips

　　1.The shortcomings of the dough: this time the dough forgot the time when it was last fermented, a little bit too much.2.Mix the dough in a bread machine, about 30-40 minutes before adding butter, and about 30-40 minutes after adding butter.3. If the surface is colored too quickly, tin paper can be added to prevent the surface from hardening